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Search results: 68 articles

Search string: gas-liquid disperse system

№	Authors	Title	Volume	Issue	Year

1	Мерзлякова Н. В., Тихонов С. Л., Тихонов С. Л., Тихонов С. Л., Тихонова Н. В., Тимофеева М. С. , Семин А. Н. , Курдюмов А. В., Лылов А. С.	Oral Delivery of Bioactive Protein Molecules: Problems and Perspectives	56	2	2026
2	Чурышева А. А., Сухинина Т. В., Есепенок К. В.	Validation as a Tool of Food Safety Management in Poultry Processing	56	2	2026
3	Мусина О. Н., Нагорных Е. М.	Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads	55	3	2025
4	Федоренко Б. Н., Лесничий А. В., Стерин В. Ф., Латышев М. А. , Мачнев А. В., Яблоков А. Е. , Якушев А. О.	Biomembrane Systems for Convergent Biomimetic Technologies	55	1	2025
5	Урудж Ш., Дриль А. А., Маюрникова Л. А.	Innovative Modeling in Public Catering: Theory and Methods	55	1	2025
6	Терехова О. Н., Дуюнова Я. С.	Pneumocentrifugal Classification of Dispersed Particles during Grain Milling	54	1	2024
7	Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria	Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material	53	4	2023
8	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
9	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
10	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
11	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
12	Майтаков А. Л., Сарафанов А. А.	PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL	50	2	2020
13	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
14	Жидкова Е. А.	Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex	48	4	2018
15	Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н.	Estimation of Reliability of Fire Alarm System	48	4	2018
16	Бадмаева И. И., Гамкова О. В., Мищенков И. В.	Specifics of the HACCP Program at Nutrition Departments on Health Institutions	48	4	2018
17	Вайскробова Е. С., Барышникова Н. И., Резниченко И. Ю., Покрамович Л. Е.	Development of the integrated management system in food production company	48	1	2018
18	Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С.	DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION	47	4	2017
19	Злочевский В. Л., Мухопад К. А.	AERODYNAMIC DRAG OF THE SCREW CHANNEL IN THE CYCLONE-SEPARATOR	46	3	2017
20	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А.	SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY	45	2	2017
21	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
22	Пчелкина В. А.	APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS	43	4	2016
23	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
24	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
25	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
26	Морозова Е. А., Сухачева А. В.	TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM	43	4	2016
27	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
28	Сергеева И. Ю., Пермякова Л. В.	PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES	42	3	2016
29	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
30	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
31	Винограй Э. Г., Захарова Л. М., Плосконосова Е. А., Храпцова Т. А.	SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY	41	2	2016
32	Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А.	STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET	39	4	2015
33	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
34	Федосеева У. С., Полякова Л. И.	SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT	37	2	2015
35	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
36	Панфилов В. А.	AGRARNO-FOOD TECHNOLOGY: THE EFFECT OF COMPLEX SYSTEM	35	4	2014
37	Плосконосова Е. А.	MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH	32	1	2014
38	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
39	Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю.	QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY	31	4	2013
40	Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А.	THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS	31	4	2013
41	Захарова Л. М., Щербинина Ю. С.	APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE	30	3	2013
42	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
43	Васильева И. В., Унщикова Т. А., Степанов С. В.	DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION	29	2	2013
44	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
45	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
46	Павский В. А., Павский К. В.	PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE	26	3	2012
47	Дунченко Н. И.	SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT	26	3	2012
48	Смирнова Н. А., Пасько О. В.	APPLICATION OF HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FERMENTED CREAM BIOPROOF-READER	24	1	2012
49	Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В.	DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION	24	1	2012
50	Табакаева О. В., Каленик Т. К.	SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION	24	1	2012
51	Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г.	RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY GAS-LIQUID CHROMATOGRAPHY	23	4	2011
52	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
53	Архипов А. Н., Трифонов И. Ю., Лосева А. И.	DEVELOPMENT OF PASTE-LIKE DAIRY PRODUCTS TECHNOLOGY	22	3	2011
54	Бабич О. О., Солдатова Л. С., Разумникова И. С.	Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria	21	2	2011
55	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
56	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
57	Садовая Т. Н.	Аctivity of mold fungi ferment systems	20	1	2011
58	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
59	Лупинская С. М.	Preparation of wild berry and plant raw materials for functional dairy products manufacture	18	3	2010
60	Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А.	The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems	18	3	2010
61	Попов А. М., Макковеев М. ., Асташенко Е. Б., Чупин А. В.	Identification of granulation process of instantized polydispersed products in plate granulators with activator	17	2	2010
62	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
63	Архипов А. .	Application of texturizer in manufacture of dairy products	15	4	2009
64	Винограй Э. .	Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches	15	4	2009
65	Винограй Э. .	Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology	15	4	2009
66	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
67	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009
68	Попов А. М., Маковеев М. А., Чупин А. В.	The mathematical description of the process of granulation of polydisperse material in the plate granulator with activator	12	1	2009